CATERING MENUS
Our delicious selection of hand-made gourmet finger food menus are designed as a roving meal for cocktail style events.
The food is trayed and served to your guests by our experienced, professional waitstaff.
We bring all required cooking equipment, and will simply be setup in the venue kitchen.
We arrive on-site approximately 75 minutes prior to the commencement of food service.
All items listed on these menus are provided.
Prices quoted include all of our costs.
The minimum number of guests we charge for is 30 people.
Final numbers required 10 days prior to the event.
Final balance of payment required 7 days prior to the event.
HOLDING DEPOSIT: $500.00 payment is required to secure your booking.
If the function is cancelled less than one month prior to the event date, then the holding deposit will not be refunded.
ADD TO YOUR MENU SELECTION:
Grazing Platters consisting of Grilled Antipasto Vegetables, Dips, Crudites,
Cured Meats, Fruit, and Cheese, with Turkish Bread and Crackers
COST: $100.00 (1 platter serves approximately 10 people)
SILVER MENU | $38.50 - PER PERSON
Herb & Almond crumbed barramundi coujons, with tartare cream
Beer-battered Italian premium beef meatballs, with garlic aioli
Creamy chicken, cheese, and sweetcorn puff pastry pies
Moroccan crusted chicken tenderloin skewer, with redcurrant glaze (GF)
Pumpkin fetta & baby spinach tartlets (V)
House-made lemon pepper squid, with Mary-Rose sauce (GF)
Pizzettes with Parmesan, tomato, mushroom, olive, and pesto (VEGAN)
Asian-style vegetarian spring rolls, with sweet chili sauce (VEGAN)
Peppered fillet steak skewers, with horseradish mascarpone (GF)
Ricotta & spinach filo pastries, with pesto & parmesan crumble (V)
• All items listed on this menu are provided •
• This menu allows for 10 items of finger food per person •
• Minimum numbers charged for is 30 people •
• Trayed service will run for approximately 75 mins •
• Staff costs are included in price per person •
GOLD MENU | $49.50 - PER PERSON
COLD SELECTION
ARTISAN BREAD CANAPES
Topped with Beef Roulades, Chicken Galantines, Roasted Vegetable Frittata, Smoked Salmon,
Assorted Cheeses, Antipasto Vegetables, Turkey, and Avocado garnished with Salad Leaves and Condiments
HOT SELECTION
Bruschetta – Whipped Ricotta, Tomato Salsa, Pesto and Balsamic Glaze (V)
Herb & Almond Crumbed Barramundi Coujons, with Tartare Cream
Slow-Cooked Lamb & Rosemary Petite Shepherd’s Pie and Tomato Chutney
Peppered Fillet Steak Skewers, with Horseradish Mascarpone (GF)
Beer-Battered Italian Premium Beef Meatballs, with Garlic Aioli
Fried Crisp King Prawns in a Wonton Wrap, with Sweet-Soy & Sesame Sauce
House-Made Szechuan Crusted Salt & Pepper Squid, with Siracha Aioli (GF)
Moroccan Crusted Chicken Tenderloin Skewer, with Redcurrant Glaze (GF)
Asian-Style Vegetarian Spring Rolls, with Sweet Chilli Sauce (VEGAN)
Tartlet – Pumpkin, Fetta Cheese, Caramelized Onion and Fig Glaze (V)
• All items listed on this menu are provided •
• This menu allows for 12 items of finger food per person •
• Minimum number charged for is 30 people •
• Trayed service will run for approximately 90 mins •
• Staff costs are included in price per person •
