Paul & Vickie’s Gourmet Catering has been successfully operating for over thirty-five years. Widely considered one of the premier mobile catering companies in the Blue Mountains, we specialise in trayed silver service of hand-made gourmet finger food.

With decades of award-winning experience in the catering and hospitality industry, our professional chefs and waitstaff will ensure that your function is a resounding success. We enjoy providing our clients with delicious and memorable food, utilising an incredible variety of fresh, quality ingredients. Our menu items are prepared at our fully-licensed commercial kitchen in Katoomba, ensuring the highest of food safety standards for all our clients.

Peruse our carefully curated selection of menus, and contact us today to discuss how we can assist you with your next event.