PRIVATE EVENTS CATERING

Our delicious selection of hand-made gourmet finger food menus are designed as a roving meal for cocktail style events.
The food is trayed and served to your guests by our experienced, professional waitstaff.

We bring all required cooking equipment, and will be fully setup in the venue kitchen.
We arrive on-site approximately 90-minutes prior to the commencement of food service.

All items listed on these menus are provided.

Staff costs are additional:
2 staff required for 30-45 guests ($300 + GST)
3 staff required for 46-60 guests ($450 + GST)

Final numbers required 10 days prior to the event
Final balance of payment required 7 days prior to the event
HOLDING DEPOSIT: $500 payment is required to secure your booking

 

ADD TO YOUR MENU SELECTION:

Grazing Platters consisting of Grilled Antipasto Vegetables, Dips, Crudites,
Cured Meats, Fruit, and Cheese, with Turkish Bread and Crackers
COST: $100 + GST (1 platter serves approximately 10 people)

SILVER MENU | $30 PER PERSON + GST

Herb & Almond crumbed barramundi coujons, with tartare cream

Beer-battered Italian premium beef meatballs, with garlic aioli

Creamy chicken, cheese, and sweetcorn puff pastry pies

Moroccan crusted chicken tenderloin skewer, with redcurrant glaze (GF)

Pumpkin fetta & baby spinach tartlets (V)

House-made lemon pepper squid, with Mary-Rose sauce (GF)

Pizzettes with Parmesan, tomato, mushroom, olive, and pesto (V)

Asian-style vegetarian spring rolls, with sweet chili sauce (VEG)

Peppered fillet steak skewers, with horseradish mascarpone (GF)

Ricotta & spinach filo pastries, with pesto & parmesan crumble (V)

• All items listed on this menu are provided •
• This menu allows for 10 items of finger food per person •
• Minimum numbers charged for is 30 people •
• Trayed service will run for approximately 60-75 mins •
• Staff costs are additional •

GOLD MENU | $40 PER PERSON + GST

COLD SELECTION

ARTISAN BREAD CANAPES
Topped with Beef Roulades, Chicken Galantines, Roasted Vegetable Frittata, Smoked Salmon,
Assorted Cheeses, Antipasto Vegetables, Turkey, and Avocado garnished with Salad Leaves and Condiments

HOT SELECTION

Bruschetta – Whipped Ricotta, Tomato Salsa, Pesto and Balsamic Glaze (V)

Herb & Almond Crumbed Barramundi Coujons, with Tartare Cream

Slow-Cooked Lamb & Rosemary Petite Shepherd’s Pie and Tomato Chutney

Peppered Fillet Steak Skewers, with Horseradish Mascarpone (GF)

Beer-Battered Italian Premium Beef Meatballs, with Garlic Aioli

Fried Crisp King Prawns in a Wonton Wrap, with Sweet-Soy & Sesame Sauce

House-Made Szechuan Crusted Salt & Pepper Squid, with Siracha Aioli (GF)

Moroccan Crusted Chicken Tenderloin Skewer, with Redcurrant Glaze (GF)

Asian-Style Vegetarian Spring Rolls, with Sweet Chilli Sauce (VEG)

Tartlet – Pumpkin, Fetta Cheese, Caramelized Onion and Fig Glaze (V)

• All items listed on this menu are provided •
• This menu allows for 12 items of finger food per person •
• Minimum number charged for is 30 people •
• Trayed service will run for approximately 75-90 mins •
• Staff costs are additional •